Pluto Coffee

Ingredients:

• 12 oz fresh ground coffee, preferably chocolate mint, or swiss chocolate
• 2 oz Or more 151 Rum
• 1 Large scoop whipped cream
• 1 oz Haagen-Dazs Liqueur or Baileys Irish Cream
• 2 tb Chocolate syrup

How to Prepare :

1. Grind the coffee. Use either the Swiss chocolate or the chocolate mint coffee.
2. Brew.
3. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!).
4. Pour the hot coffee into the mug 3/4 of the way up.
5. Add the HagenDaz or Bailey’s Irish Cream. Stir.
6. Top with the fresh whipped cream and drizzle chocolate syrup