Ingredients (2 servings)
- 1 1/2 c Warm Water
- 1 tb Instant Coffee Crystals
- 1/4 c Irish Whiskey
- 1 x Brown Sugar To Taste
- 1 x Dessert Topping *
Instructions
The dessert topping should be in a pressurized can. In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of the coffee mixture with some pressurized dessert topping.