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Alpine Carnival

Ingredients:

  • 2 tbs Instant coffee
  • 1 ts Vanilla
  • 2 tbs Brown sugar
  • 1 ts Water
  • 1 1/2 c Boiling water
  • ? c Whipping cream, whipped

How To:

  • Divide instant coffee and vanilla evenly between two Spanish coffee glasses.
  • In a small heavy saucepan, dissolve sugar in the teaspoon of water.
  • Over medium heat, stir dissolved sugar until it reaches a full boil.
  • Immediately remove from heat and stir in boiling water.
  • Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
  • Makes 2 x 6 oz servings.

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