* 1 large brandy snifter, preheated
* 10 ounces medium roast brewed coffee
* 1 1/2 jiggers Amaretto liqueur
* 1/4 cup lightly whipped coffee
* 1/2 teaspoon toasted, sliced almonds (optional)
1) Pour hot coffee in the heated brandy snifter
2) Stir in the liqueur.
3) Top with whipped cream and almonds, if desired.