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Amaretto Coffee Recipe

May 19, 2005 by Coffee Recipe

Serves 1

  • 1 large brandy snifter, preheated
  • 10 ounces medium roast brewed coffee
  • 1 1/2 jiggers Amaretto liqueur
  • 1/4 cup lightly whipped coffee
  • 1/2 teaspoon toasted, sliced almonds (optional)
  1. Pour hot coffee in the heated brandy snifter
  2. Stir in the liqueur.
  3. Top with whipped cream and almonds, if desired.

Filed Under: Hot Coffee Recipes Tagged With: Coffee Recipe

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