Easy Coffee Recipes

CBTL Caffe Latte – Quick Recipe

I will be posting a separate post on how to make a latte with steamed milk, but this coffee recipe is a quick latte-like drink.? It’s good enough for me when I have 1 minute to make a cup of coffee on the run.

Ingredients

  • 1 CBTL’s Intenso Espresso Capsule
  • 1 cup of milk of your choice. I usually use Lactaid.. because… yeah. it’s sweet :)
  • Caramel or other syrup of your choice
  • 1 pack of sweetener – when I use Lactaid milk, I rarely use any sugar.

As I said, this is a quick recipe.? Pour your milk in a mug cup and microwave for 30-40 seconds.? Brew 1 capsule of your favorite CBTL’s espresso capsule. Add syrup and sugar into your espresso.? Then stir.? Take out your milk from the microwave and pour it into the espresso.? Stir gently.? That’s it!

Mocha Coffee

Ingredients :

  • 1 c Instant coffee crystals
  • 1 c Hot chocolate or cocoa mix
  • 1 c Non-dairy creamer
  • 1/2 c Sugar

How to Prepare :

  1. Combine all ingredients; mix thoroughly.
  2. Store in a tightly covered jar.
  3. To serve; put 1 ? to 2 tablespoons into a cup or mug.
  4. Stir in boiling water to fill the cup.
  5. Makes 3 ? cups coffee mix or about 25 or more servings.

How to Make Mocha Coffee Mix

Ingredients :

  • 1/4 c Powdered non-dairy creamer
  • 1/3 c Sugar
  • 1/4 c Dry instant coffee
  • 2 tb Cocoa

How to Prepare :

  1. Place all ingredients in a mixer, beat at high until well blended.
  2. Mix 1 ? T mix with ? c. hot water.
  3. Store in an airtight jar.

Maple Coffee

Ingredients :

  • 1 c Half-and-half
  • 1/4 c Maple syrup
  • 1 c Hot brewed coffee
  • Sweetened whipped cream

How to Prepare :

  1. Cook half-and-half and maple syrup in a saucepan over medium heat, stiffing constantly, until thoroughly heated (do not boil).
  2. Stir in coffee, and serve with sweetened whipped cream.

Hot Baja Coffee

Ingredients :

  • 8 c Hot water
  • 3 tb Instant coffee granules
  • 1/2 c Coffee liqueur
  • 1/4 c Creme de Cacao liqueur
  • 3/4 c Whipped cream
  • 2 tb Semi-sweet chocolate, grated

How to Prepare :

  1. In a slow-cooker, combine hot water, coffee, and liqueurs.
  2. Cover and heat on LOW 2-4 hours.
  3. Ladle into mugs or heat-proof glasses.
  4. Top with whipped cream and grated chocolate.

Gaelic Coffee

Ingredients :

  • Black coffee; freshly made
  • Scotch whiskey
  • Demerara (raw brown) sugar
  • Double (heavy) cream; whipped until slightly thick

How to Prepare :

  1. Pour the coffee into a warmed glass.
  2. Add the whisky and the sugar to taste. Stir well.
  3. Pour some lightly whipped cream into the glass over the back of a teaspoon.