Ingredients: 1/3 c Ground coffee1/4 ts Freshly ground nutmeg1 1/4 ts Rum extract1/8 ts Liquid butter flavoring How To: Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine the remaining ingredients. With processor running, add flavorings. Stop the processor and scrape the sides of the container with a spatula.Process 10 … [Read more...] about Buttered Rum Coffee
Hot Coffee Recipes
Black Forest Coffee
Ingredients: 6 oz Freshly brewed coffee2 tb Chocolate syrup1 tb Maraschino cherry juiceWhipped creamShaved chocolate/chipsMaraschino cherries How To: Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings, and a cherry. … [Read more...] about Black Forest Coffee
Arabian Coffee
Ingredients: 1/2 liter (about 1 pint) water3 tablespoons coffee3 tablespoons (or more) sugar1/4 teaspoon cinnamon1/4 teaspoon Cardamom1 teaspoon vanilla or vanilla sugar How To: Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before you serve it. … [Read more...] about Arabian Coffee
Alpine Carnival
Ingredients: 2 tbs Instant coffee1 ts Vanilla2 tbs Brown sugar1 ts Water1 1/2 c Boiling water? c Whipping cream, whipped How To: Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from … [Read more...] about Alpine Carnival
Canadian Coffee
Ingredients: ? c Maple syrup; pure? c Rye whiskey3 c Coffee; hot, black, double strength Topping: ? c Whipping cream4 ts Maple syrup How To: Whip cream with maple syrup just up until soft mounds; set aside.Divide maple syrup and whiskey among 4 warmed … [Read more...] about Canadian Coffee