Ingredients :
- 8 c Hot water
- 3 tb Instant coffee granules
- 1/2 c Coffee liqueur
- 1/4 c Creme de Cacao liqueur
- 3/4 c Whipped cream
- 2 tb Semi-sweet chocolate, grated
How to Prepare :
- In a slow-cooker, combine hot water, coffee, and liqueurs.
- Cover and heat on LOW 2-4 hours.
- Ladle into mugs or heat-proof glasses.
- Top with whipped cream and grated chocolate.
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