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Cafe Alva Cocoa

Ingredients :

  • Amaretto coffee beans
  • 1 tb Vanilla extract
  • 1 ts Almond extract
  • 1 ts Cocoa powder
  • 1 ts Sugar

How to Prepare :

  1. Brew coffee.
  2. Add flavorings, 1 tsp. chocolate and sugar per cup.
  3. Garnish with whipped cream, chocolate, and red candy sprinkles, and chocolate-covered strawberry on top.

Kahlua Coffee

Ingredients :

  • 6 c Hot coffee
  • 1 c Chocolate syrup
  • 1/4 c Kahlua
  • A little bit of ground cinnamon
  • Whipped cream

How to Prepare :

  1. Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well.
  2. Serve immediately.
  3. Top with whipped cream.

Yield : 7 cups.

Orange Cinnamon Coffee

Ingredients :

  • 1/4 c Ground coffee
  • 1 tb Grated orange peel
  • 1/2 ts Vanilla extract
  • 1 1/2 Cinnamon sticks

How to Prepare :

  1. Place coffee and orange peel in a blender or food processor fitted with a steel blade.
  2. With processor running, add vanilla.
  3. Stop and scrape sides of container with a spatula.
  4. Process 10 seconds longer.
  5. Place mix in a small bowl and stir in cinnamon sticks.
  6. Store in refrigerator

Yields : Mix for eight 6 ounce servings

Pluto Coffee

Ingredients:

  • 12 oz fresh ground coffee, preferably chocolate mint, or swiss chocolate
  • 2 oz Or more 151 Rum
  • 1 Large scoop whipped cream
  • 1 oz Haagen-Dazs Liqueur or Baileys Irish Cream
  • 2 tb Chocolate syrup

How to Prepare :

  1. Grind the coffee. Use either the Swiss chocolate or the chocolate mint coffee.
  2. Brew.
  3. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!).
  4. Pour the hot coffee into the mug 3/4 of the way up.
  5. Add the HagenDaz or Bailey’s Irish Cream. Stir.
  6. Top with the fresh whipped cream and drizzle chocolate syrup

Cafe Au Lait

Coffee with Milk

Ingredients:

  • 1 c Milk
  • 1 c Light cream
  • 3 tb Instant coffee
  • 2 c Boiling water

How To:

  1. Over low heat or in a double boiler, heat milk and cream till hot.
  2. Meanwhile, dissolve coffee in boiling water. Before serving, beat the milk mixture with rotary beater-till foamy.
  3. Pour milk mixture into one warmed pitcher or server, and coffee in another.
  4. To serve: Fill cups from both pitchers at the same time, making the streams meet en route.
  5. Makes 6 servings.
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