Ingredients :

• 6 c Hot coffee
• 1 c Chocolate syrup
• 1/4 c Kahlua
• A little bit of ground cinnamon
• Whipped cream

How to Prepare :

1. Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well.
2. Serve immediately.
3. Top with whipped cream.

Yield : 7 cups.

Ingredients :

• 1/4 c Ground coffee
• 1 tb Grated orange peel
• 1/2 ts Vanilla extract
• 1 1/2 Cinnamon sticks

How to Prepare :

1. Place coffee and orange peel in a blender or food processor fitted with a steel blade.
2. With processor running, add vanilla.
3. Stop and scrape sides of container with a spatula.
4. Process 10 seconds longer.
5. Place mix in a small bowl and stir in cinnamon sticks.
6. Store in refrigerator

Yields : Mix for eight 6 ounce servings

Ingredients:

• 12 oz fresh ground coffee, preferably chocolate mint, or swiss chocolate
• 2 oz Or more 151 Rum
• 1 Large scoop whipped cream
• 1 oz Haagen-Dazs Liqueur or Baileys Irish Cream
• 2 tb Chocolate syrup

How to Prepare :

1. Grind the coffee. Use either the Swiss chocolate or the chocolate mint coffee.
2. Brew.
3. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!).
4. Pour the hot coffee into the mug 3/4 of the way up.
5. Add the HagenDaz or Bailey’s Irish Cream. Stir.
6. Top with the fresh whipped cream and drizzle chocolate syrup

Coffee with Milk

Ingredients:

• 1 c Milk
• 1 c Light cream
• 3 tb Instant coffee
• 2 c Boiling water

How To:

1. Over low heat or in a double boiler, heat milk and cream till hot.
2. Meanwhile, dissolve coffee in boiling water. Before serving, beat the milk mixture with rotary beater-till foamy.
3. Pour milk mixture into one warmed pitcher or server, and coffee in another.
4. To serve: Fill cups from both pitchers at the same time, making the streams meet en route.
5. Makes 6 servings.