Ingredients:
- ? c Maple syrup; pure
- ? c Rye whiskey
- 3 c Coffee; hot, black, double strength
Topping:
- ? c Whipping cream
- 4 ts Maple syrup
How To:
- Whip cream with maple syrup just up until soft mounds; set aside.
- Divide maple syrup and whiskey among 4 warmed