- Â¼ c Maple syrup; pure
- Â½ c Rye whiskey
- 3 c Coffee; hot, black, double strength
- Â¾ c Whipping cream
- 4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed