Yield: 48 Servings
6 oz Dry instant coffee
1 1/2 c Sugar
1 qt Water; boiling
1 ga Vanilla ice cream
2 c Kahlua
2 qt Milk
2 qt Water; cold
Dissolve coffee and sugar in
1 quart boiling water; stir
well and refrigerate.
When ready to serve, combine cold
coffee mix with the remaining
ingredients and pour into a punch bowl.
Leave the ice cream in one large chunk.
Serve in punch cups.