Cold Kahlua Coffee Punch

Yield: 48 Servings

• 6 oz Dry instant coffee
• 1 1/2 c Sugar
• 1 qt Water; boiling
• 1 ga Vanilla ice cream
• 2 c Kahlua
• 2 qt Milk
• 2 qt Water; cold

1. Dissolve coffee and sugar in 1 quart boiling water; stir well and refrigerate.
2. When ready to serve, combine cold coffee mix with the remaining ingredients and pour into a punch bowl.
3. Leave the ice cream in one large chunk.
4. Serve in punch cups.