Yield: 48 Servings
- 6 oz Dry instant coffee
- 1 1/2 c Sugar
- 1 qt Water; boiling
- 1 ga Vanilla ice cream
- 2 c Kahlua
- 2 qt Milk
- 2 qt Water; cold
- Dissolve coffee and sugar in 1 quart boiling water; stir well and refrigerate.
- When ready to serve, combine cold coffee mix with the remaining ingredients and pour into a punch bowl.
- Leave the ice cream in one large chunk.
- Serve in punch cups.