Coffee in Austria & Germany
Whipped cream, glass mugs and a little rum.
Einspanner
Strong black coffee in a glass, buried under a thick layer of cold whipped cream that you drink the coffee…
Eiskaffee
A tall glass of cold coffee with scoops of vanilla ice cream in it and a swirl of whipped cream on top, eaten…
Fiaker
A glass of strong black coffee with rum and sugar stirred in, under a cap of whipped cream, sometimes with a…
Kapuziner
A small cup of strong black coffee with just enough cream to turn it the colour of a Capuchin friar's robe. It…
Pharisaer
A cup of strong, sweet black coffee with a generous shot of rum, sealed under a thick layer of whipped cream so…
Rudesheimer Kaffee
German brandy warmed and flamed with sugar until it caramelises, hot coffee poured over, then a thick cap of…
Wiener Melange
A large cup of mild coffee, half steamed milk, under a soft cap of milk foam. It is Vienna's most ordered…