Ingredients:
1/3 c Ground coffee
1 ts Vanilla extract
1/2 ts Almond extract
1/4 ts Anise seeds
Directions:
Place coffee in a blender or food processor fitted with a steel blade. In cup, combine
remaining ingredients. With processor running, add flavourings. Stop and scrape sides of
container with spatula. Process 10 seconds longer. Store in refrigerator Yields: mix for
eight 6 ounce servings.
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