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Mocha Frappe

Ingredients :

  • 18 Ice cubes (up to 22)
  • 7 oz Double strength coffee, chilled
  • 1/4 c Chocolate sauce (or syrup)
  • 2 T Vanilla Syrup
  • Whipped Cream (garnish)

How to Prepare :

  1. Place ice, coffee, chocolate sauce, and syrup in a blender.
  2. Blend until smooth.
  3. Pour into a large, tall (chilled) glass.
  4. Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.
  5. Makes one 16 oz frappe.

Comments

  1. coffee recipes says

    March 10, 2010 at 2:11 am

    I use similar recipe,only instead of chocolate sauce i like to use cacao.

    Reply

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