Mocha Frappe

Ingredients :

• 18 Ice cubes (up to 22)
• 7 oz Double strength coffee, chilled
• 1/4 c Chocolate sauce (or syrup)
• 2 T Vanilla Syrup
• Whipped Cream (garnish)

How to Prepare :

1. Place ice, coffee, chocolate sauce, and syrup in a blender.
2. Blend until smooth.
3. Pour into a large, tall (chilled) glass.
4. Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.
5. Makes one 16 oz frappe.