1 cup freshly brewed coffee
1 pint of softened vanilla ice cream
6 tblspns chocolate syrup
1 cup prepared cold coffee
Place hot coffee and chocolate syrup in a blender container.
Blend until smooth.
Cool to room temperature.
Pour into a medium bowl.
Add softened ice cream and cold coffee.
With a rotary beater, beat until smooth.
Spoon into tall glasses, and serve immediately.