Serves 9-10
- 2 cups butter/soft margarine
- 500g granulated sugar (1 lb)
- 4 eggs
- 4 cups flour
- 2 teaspoon baking powder
- 4 teaspoon instant coffee
- 6 tablespoon milk
- Cream butter and sugar until light and fluffy. Add eggs one at a time with a tablespoon of flour and beat well.
- Sift the flour, baking powder, and coffee.
- Fold dry ingredients into creamed mixture, alternately with milk. Pour into two large tins and spread evenly.
- Bake at 190 C or 375 F for 35-40 minutes until firm.