Mexican Mocha (hot) Recipe

  • 4 Servings
  • 1 1/2 cups strong coffee
  • 4 teaspoons chocolate syrup
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon sugar
  • 1/2 cup whipping cream

1. Put 1 teaspoon of chocolate syrup into each cup
2. Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
3. Whip until you have soft peaks
4. Place the last 1/2 teaspoon of cinnamon into coffee, and stir
5. Pour coffee into cups, stir to mix in chocolate syrup
6. Top with whipped cream mixture.

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