Coffee in Spain & Portugal
Condensed milk, layered glasses and lemon peel.
Abatanado
A single or double espresso lengthened with hot water in a big cup, for a long black coffee that still tastes…
Barraquito
Four layers in a small glass: condensed milk, Licor 43, espresso, steamed milk foam, with a strip of lemon peel…
Cafe Bombon
Half sweetened condensed milk, half espresso, in a small glass, the white and the black clearly separate until…
Cafe con Hielo
A hot espresso and a glass of ice, served side by side. You sweeten the coffee while it is hot, then tip it…
Carajillo
A short, cold, foamy coffee cocktail, sweet with vanilla and citrus from Licor 43 and bitter from a fresh…
Galao
A tall glass, mostly hot foamy milk, with a single espresso through it. It is lighter and milder than a latte,…
Mazagran
Cold coffee, lemon and sugar over ice. It sounds wrong and tastes like a coffee lemonade, bitter and bright at…