Coffee in Africa
Where coffee started, and how it is still drunk there.
Café Touba
Coffee beans roasted together with djar pepper, then ground, brewed through a cloth and sweetened hard. It…
Ethiopian Buna
Green coffee roasted in a pan in front of the guests, crushed in a mortar, boiled in a clay pot and poured into…
Spiced Buna
Strong Ethiopian coffee brewed with smoky korerima cardamom and a little cinnamon, with a fresh sprig of rue…