Buttered Rum Coffee

Ingredients:

• 1/3 c Ground coffee
• 1/4 ts Freshly ground nutmeg
• 1 1/4 ts Rum extract
• 1/8 ts Liquid butter flavoring

How To:

1. Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
2. In a cup, combine the remaining ingredients. With processor running, add flavorings.
3. Stop the processor and scrape the sides of the container with a spatula.
4. Process 10 seconds longer. Store in a refrigerator.
5. Yields: Mix for eight 6-ounce servings