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Buttered Rum Coffee

Ingredients:

  • 1/3 c Ground coffee
  • 1/4 ts Freshly ground nutmeg
  • 1 1/4 ts Rum extract
  • 1/8 ts Liquid butter flavoring

How To:

  1. Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
  2. In a cup, combine the remaining ingredients. With processor running, add flavorings.
  3. Stop the processor and scrape the sides of the container with a spatula.
  4. Process 10 seconds longer. Store in a refrigerator.
  5. Yields: Mix for eight 6-ounce servings

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