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Starbucks Frappuccino Recipe

July 6, 2007 by Coffee Recipe

This is one of my favorite coffees. If you can make this at home, you can save money and probably get better taste.

Starbucks Frappuccino

2 shots espresso (approx. 3 oz) – You can alternate this with coffee that has been run through coffee maker twice.
2 1/2 cups low-fat milk
1/4 cup granulated sugar
1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot

1. Stir sugar into espresso. Cool mixture.
2. Stir milk and pectin into espresso mixture until pectin is dissolved.
3. Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds. Enjoy!

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Filed Under: Iced Coffee Recipes Tagged With: Coffee Recipe

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