This is one of my favorite coffees. If you can make this at home, you can save money and probably get better taste.
2 shots espresso (approx. 3 oz) – You can alternate this with coffee that has been run through coffee maker twice.
2 1/2 cups low-fat milk
1/4 cup granulated sugar
1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot
1. Stir sugar into espresso. Cool mixture.
2. Stir milk and pectin into espresso mixture until pectin is dissolved.
3. Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds. Enjoy!
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