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Rainforest Crunch Shake Recipe

March 25, 2005 by Coffee Recipe

Rainforest Crunch Shake Recipe

The Rainforest Crunch Shake is a delicious, tropical-inspired treat that’s perfect for a refreshing snack or dessert. Here’s a detailed recipe for you to try:

Ingredients:

For the Shake:

  • 2 cups vanilla ice cream
  • 1/2 cup coconut milk
  • 1/4 cup crushed pineapple, drained
  • 2 tablespoons honey
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon coconut extract (optional for enhanced coconut flavor)
  • 2 tablespoons macadamia nuts, chopped
  • 2 tablespoons shredded coconut

For the Garnish:

  • Whipped cream
  • Additional chopped macadamia nuts
  • Additional shredded coconut
  • A cherry or pineapple slice for topping

Instructions:

  1. Prepare Ingredients:
    • If you are using whole macadamia nuts, chop them into smaller pieces. You can toast the shredded coconut and chopped macadamia nuts for a few minutes in a dry pan for extra flavor, but this is optional.
  2. Blend the Shake:
    • In a blender, combine the vanilla ice cream, coconut milk, crushed pineapple, honey, almond extract, and coconut extract (if using). Blend until smooth and creamy.
  3. Add Crunch:
    • Add the chopped macadamia nuts and shredded coconut to the blender. Pulse a few times to mix them into the shake but maintain some crunch.
  4. Garnish and Serve:
    • Pour the shake into glasses. Top each shake with a generous amount of whipped cream, a sprinkle of chopped macadamia nuts, a bit of shredded coconut, and a cherry or pineapple slice.
  5. Enjoy:
    • Serve immediately with a straw and/or a spoon, and enjoy the tropical, crunchy, creamy goodness!

This Rainforest Crunch Shake is a delightful blend of creamy, nutty, and tropical flavors, making it a unique and tasty treat. Feel free to adjust the amount of honey, nuts, and coconut to suit your taste preferences. Enjoy your homemade shake!

Filed Under: Hot Coffee Recipes Tagged With: Coffee Recipe

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