- Serves 1
- 2 shots espresso, 1 hot and 1 cold
- 2/3 cup frozen yogurt, vanilla
- 1 banana
- 1/4 cup coconut cream
- 3 tsp brown sugar
- 2 tbs peanut butter, crunchy
- 1-5 strips of dried mango, chopped
- 2 Brazil nuts, chopped
- 1/2 tsp coconut, shredded
Mix the brown sugar into the hot shot of espresso, and let cool. Blend everything except fruit and nuts, in a blender until smooth. Stir in the chopped mango and nuts. Top with coconut.