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Mexican Coffee Recipe

April 24, 2005 by Coffee Recipe

This drink can also have the added punch of two tablespoons of your favorite tequila, but be prepared for the results: the drink quickly “goes to your head.”

Serves 1
* 1 large brandy snifter, preheated
* 10 ounces medium roast brewed coffee (a Mexican or Guatemalan works well)
* 1 1/2 jiggers Kahlua liqueur
* 1/4 cup lightly whipped coffee
* dash of each of ground cinnamon and cocoa powder
Pour hot coffee in the heated brandy snifter and stir in the liqueur. Top with whipped cream, cinnamon and cocoa powder.

Filed Under: Hot Coffee Recipes Tagged With: Coffee Recipe

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