Remember the early days of lockdown, when time seemed to slow down just enough for people to try something new? That’s when Dalgona Coffee took over the internet — frothy, photogenic, and surprisingly easy to make.
This South Korean-inspired whipped coffee became more than just a drink. It was a moment. A ritual. A small joy in uncertain times.
But Dalgona Coffee isn’t just a pandemic trend — it’s a delightful treat you can enjoy any time you need a caffeine kick with a cloud-like twist. Here’s everything you need to make it yourself, with step-by-step images, tips, and a couple of tasty variations.
What Is Dalgona Coffee?
Dalgona Coffee is made by whipping instant coffee, sugar, and hot water into a thick, caramel-colored foam, then spooning it over milk (hot or cold). The result? A stunning layered drink that’s as smooth as it is strong.
The name “Dalgona” comes from a Korean street candy that has a similar taste and texture.
Ingredients
You only need four basic ingredients:
- 2 tablespoons instant coffee
- 2 tablespoons sugar (white sugar works best for stability)
- 2 tablespoons hot water
- 1 cup milk (dairy or plant-based — your choice!)
Note: You’ll also need a hand whisk or electric mixer, and a bit of patience if you go manual.
Step-by-Step Instructions (With Images)
1. Mix the Coffee Base
Image 1: A bowl with instant coffee, sugar, and hot water. Alt text: Ingredients for Dalgona coffee in a mixing bowl.
In a medium bowl, combine the instant coffee, sugar, and hot water. Use equal parts of each — that’s key to getting the signature whipped texture.
2. Whip Until Fluffy
Image 2: Hand mixer whipping the mixture into soft peaks. Alt text: A fluffy, light brown whipped coffee foam forming in a bowl.
Using a hand mixer (or a LOT of arm strength and a whisk), beat the mixture for 3–5 minutes until it becomes thick, glossy, and forms soft peaks. It should look like coffee-colored whipped cream.
3. Pour Milk into a Glass
Image 3: A clear glass filled with cold milk and ice cubes. Alt text: A glass of milk ready for Dalgona coffee topping.
Fill your glass about ¾ of the way with milk. Add ice if you prefer it cold. You can also heat the milk if you want a warm version.
4. Add the Whipped Coffee
Image 4: The whipped coffee being spooned on top of the milk. Alt text: Spoon placing Dalgona coffee foam on top of milk.
Spoon the whipped coffee over the milk. You can swirl it into the milk or leave it floating for that signature two-tone look.
5. Snap a Pic (Optional, But Highly Encouraged ????)
Image 5: Finished Dalgona coffee in a glass, ready to drink. Alt text: A layered Dalgona coffee with creamy foam on top of iced milk.
Because let’s be honest — this drink is basically an Instagram model.
Variations to Try
- Mocha Dalgona: Add 1 teaspoon of cocoa powder to the mix before whipping.
- Vanilla Dalgona: Stir ½ teaspoon vanilla extract into the milk for a sweet twist.
- Vegan version: Use oat, almond, or soy milk — it works just as well.
- Spicy kick: Dust the top with cinnamon or a pinch of chili powder.
Pro Tips
- Use instant coffee — brewed or ground coffee won’t foam.
- Don’t under-whip. You want those soft, stable peaks.
- Serve immediately for the best texture. The foam holds, but it’s most luxurious right after whipping.
Pair It With…
Try sipping Dalgona coffee alongside a warm butter croissant, almond biscotti, or a slice of banana bread. The creamy foam and slightly bitter coffee taste pair beautifully with sweet, buttery treats.