1.5 pints hot freshly made double strength coffee
1 Coconut, freshly grated
1.5 pints of milk (whole or skim)
Sugar as needed
Heat the grated coconut and milk together over low heat until the milk becomes creamy. Strain, reserve the milk and put the coconut on a tray under a hot grill for 2 minutes until it is light brown. Add the hot milk to the hot coffee, sweeten to taste and serve sprinkled with the toasted coconut.