Frosted Mocha – Easy!

• 1 cup freshly brewed coffee
• 1 pint of softened vanilla ice cream
• 6 tbsp chocolate syrup
• 1 cup prepared cold coffee

Serves 4

1. Place hot coffee and chocolate syrup in a blender container.
2. Blend until smooth.
3. Cool to room temperature.
4. Pour into a medium bowl.
5. Add softened ice cream and cold coffee.
6. With a rotary beater, beat until smooth.
7. Spoon into tall glasses, and serve immediately.