Frappe coffee is a cold coffee that is popular in European bistros and coffee houses.
â€¢ 1-2 teaspoons instant coffee
â€¢ Sugar to taste
â€¢ Ice Cubes
Add instant coffee, sugar, water and ice cubes to shaker and shake vigorously. Pour into fluted glass. Top should be frothed. Add milk to taste. This is a fun recipe because you can increase or decrease any of the ingredients to suit your tastes.