Easy Coffee Recipes

Italian Mocha Espresso

Ingredients :

  • 1 cup instant coffee
  • 1 cup of sugar
  • 4 1/2 cup non-fat dry milk
  • 1/2 cup cocoa

How to Prepare :

  1. Stir ingredients together.
  2. Process in a blender until powdered.
  3. Use 2 Tablespoons to one small cup of hot water.
  4. Serve in demitasse cups.
  5. Makes about 7 cups of mix.

Alexander Espresso

Ingredients:

  • 1 cup Coldwater
  • 2 tbs Ground espresso coffee
  • 1/2 Cinnamon stick (3″ long)
  • 4 ts Creme de Cacao
  • 2 ts Brandy
  • 2 tbs Whipping cream, chilled
  • Grated semisweet chocolate to garnish

How To:

  • Break out your espresso machine for this one or just make really strong coffee with a small amount of water.
  • Break cinnamon stick into small pieces and add to hot espresso. Allow cooling for 1 minute.
  • Add creme de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip the cream, and float some cream on top of each cup.
  • For looks, garnish with grated chocolate or fancy chocolate curls.
  • Multiply proportions by six and it’s perfect for a party. Serves 2