Serves 46 eggs, separated1 C sugar1 C very strong coffee1 1/2 oz. unflavored gelatin powder1/3 C Irish whiskey or Irish Mist liqueur2 1/4 C whipping cream, divided1/4 C crushed walnuts Beat egg yolks with the sugar until thick. Heat the coffee until hot but not boiling: add the gelatin and dissolve it in the coffee. Mix this mixture into the yolks and sugar. Place in a … [Read more...] about Irish Coffee Pudding Recipe