Easy Coffee Recipes

Archives for June 2008

Mocha Frappe

Ingredients :

  • 18 Ice cubes (up to 22)
  • 7 oz Double strength coffee, chilled
  • 1/4 c Chocolate sauce (or syrup)
  • 2 T Vanilla Syrup
  • Whipped Cream (garnish)

How to Prepare :

  1. Place ice, coffee, chocolate sauce, and syrup in a blender.
  2. Blend until smooth.
  3. Pour into a large, tall (chilled) glass.
  4. Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.
  5. Makes one 16 oz frappe.

Mocha Coffee

Ingredients :

  • 1 c Instant coffee crystals
  • 1 c Hot chocolate or cocoa mix
  • 1 c Non-dairy creamer
  • 1/2 c Sugar

How to Prepare :

  1. Combine all ingredients; mix thoroughly.
  2. Store in a tightly covered jar.
  3. To serve; put 1 ? to 2 tablespoons into a cup or mug.
  4. Stir in boiling water to fill the cup.
  5. Makes 3 ? cups coffee mix or about 25 or more servings.

How to Make Mocha Coffee Mix

Ingredients :

  • 1/4 c Powdered non-dairy creamer
  • 1/3 c Sugar
  • 1/4 c Dry instant coffee
  • 2 tb Cocoa

How to Prepare :

  1. Place all ingredients in a mixer, beat at high until well blended.
  2. Mix 1 ? T mix with ? c. hot water.
  3. Store in an airtight jar.

Maple Coffee

Ingredients :

  • 1 c Half-and-half
  • 1/4 c Maple syrup
  • 1 c Hot brewed coffee
  • Sweetened whipped cream

How to Prepare :

  1. Cook half-and-half and maple syrup in a saucepan over medium heat, stiffing constantly, until thoroughly heated (do not boil).
  2. Stir in coffee, and serve with sweetened whipped cream.

Italian Mocha Espresso

Ingredients :

  • 1 cup instant coffee
  • 1 cup of sugar
  • 4 1/2 cup non-fat dry milk
  • 1/2 cup cocoa

How to Prepare :

  1. Stir ingredients together.
  2. Process in a blender until powdered.
  3. Use 2 Tablespoons to one small cup of hot water.
  4. Serve in demitasse cups.
  5. Makes about 7 cups of mix.

Hot Baja Coffee

Ingredients :

  • 8 c Hot water
  • 3 tb Instant coffee granules
  • 1/2 c Coffee liqueur
  • 1/4 c Creme de Cacao liqueur
  • 3/4 c Whipped cream
  • 2 tb Semi-sweet chocolate, grated

How to Prepare :

  1. In a slow-cooker, combine hot water, coffee, and liqueurs.
  2. Cover and heat on LOW 2-4 hours.
  3. Ladle into mugs or heat-proof glasses.
  4. Top with whipped cream and grated chocolate.