Frappe coffee is a cold coffee that is popular in European bistros and coffee houses.
- 1-2 teaspoons instant coffee
- Sugar to taste
- Ice Cubes
Add instant coffee, sugar, water, and ice cubes to the shaker and shake vigorously. Pour into a fluted glass. The top should be frothed. Add milk to taste. This is a fun recipe because you can increase or decrease any of the ingredients to suit your tastes.