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Archives for August 2005

Frappe Coffee

Frappe coffee is a cold coffee that is popular in European bistros and coffee houses.

  • 1-2 teaspoons instant coffee
  • Sugar to taste
  • Water
  • Ice Cubes
  • Milk

Add instant coffee, sugar, water, and ice cubes to the shaker and shake vigorously. Pour into a fluted glass. The top should be frothed. Add milk to taste. This is a fun recipe because you can increase or decrease any of the ingredients to suit your tastes.

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