This is one of my favorite coffees. If you can make this at home, you can save money and probably get better taste.
Starbucks Frappuccino
2 shots espresso (approx. 3 oz) - You can alternate this with coffee that has been run through coffee maker twice.
2 1/2 cups low-fat milk
1/4 cup granulated sugar
1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot
1. Stir sugar into espresso. Cool mixture.
2. Stir milk and pectin into espresso mixture until pectin is dissolved.
3. Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds. Enjoy!
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October 21st, 2007
I love starbucks. Sinful and heavenly! Thanks for the recipe. :)
September 10th, 2008
I’m stoked to try this recipe! I was wondering, how much of a “flavor” should I add - say to make a “Cinnamon Dolce” Frappuccino?
How do I alter the recipe? I’m going the blending way, any idea how much ice to use? I’m afraid to mess it up and have it be watery.
Oh! I watched a video of someone pre-making a coffee blend - (minus) the milk, and chocolate syrup for the ‘mocha’ flavoring - in my case I’d use the Cinnamon Dolce” - in ice-cube trays?
http://www.associatedcontent.com/video/1850/how_to_make_a_mocha_frappachino.html?cat=22
It seems like a good idea since you can store it easier and make it on a whim.
Any idea how I can incorporate all this: Cinnamon Dolce syrup, a/o the ice cube tray idea?