Yield: 48 Servings
6 oz Dry instant coffee
1 1/2 c Sugar
1 qt Water; boiling
1 ga Vanilla ice cream
2 c Kahlua
2 qt Milk
2 qt Water; cold
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Yield: 48 Servings
6 oz Dry instant coffee
1 1/2 c Sugar
1 qt Water; boiling
1 ga Vanilla ice cream
2 c Kahlua
2 qt Milk
2 qt Water; cold
Ingredients (2 servings)
1 1/2 c Warm Water
1 tb Instant Coffee Crystals
1/4 c Irish Whiskey
1 x Brown Sugar To Taste
1 x Dessert Topping *
Perfect for a wintery morning,
this recipe makes two small
cups of coffee, reminiscent
of the coffee you get in roadside
stalls on highways here in India!
Frappe coffee is a cold coffee that is popular in European bistros and coffee houses.
• 1-2 teaspoons instant coffee
• Sugar to taste
• Water
• Ice Cubes
• Milk
Cafe Borgia
* 2 cups strong Italian coffee
* 2 cups hot chocolate
* whipped cream
* grated orange peel (garnish)
* Mix coffee and hot chocolate
* Pour into mugs
*Top with whipped cream and orange peel
This coffee shake is a thick and chilly delight, flavoured with coffee and chocolate.
Combine everything in a blender, and blend until ice is crushed and shake is thick
July 13th, 2005 | Permalink | Trackback URL | Comments(0)Serves 4
Mix coffee, sugar and half & half. Fill 4 tall glasses about halfway. Add 1 scoop of ice cream to each, then fill up with soda. Top with whipped cream.
June 13th, 2005 | Permalink | Trackback URL | Comments(0)This showy drink combines spiced brandy, Grand Marnier, and a strong African roast such as Kenyan or Sumatran. Mason's Restaurant used to create this popular drink tableside, using a saucepan and igniting the brandy before ladling the potent drink into a demitasse cup. It is no longer available at the restaurant (for the obvious fire-hazard reasons), but can certainly be recreated in your own home for special guests. The proportions have been changed to accommodate a coffee mug.
May 24th, 2005 | Permalink | Trackback URL | Comments(0) Serves 9-10
* 2 cups butter/soft magarine
* 500g granulated sugar (1 lb)
* 4 eggs
* 4 cups flour
* 2 teaspoon baking powder
* 4 teaspoon instant coffee
* 6 tablespoon milk
Serves 1
* 1 large brandy snifter, preheated
* 10 ounces medium roast brewed coffee
* 1 1/2 jiggers Amaretto liqueur
* 1/4 cup lightly whipped coffee
* 1/2 teaspoon toasted, sliced almonds (optional)
1) Pour hot coffee in the heated brandy snifter
2) Stir in the liqueur.
3) Top with whipped cream and almonds, if desired.