Ingredients:

• 1 cup Cold water
• 2 tb Ground espresso coffee
• ½ Cinnamon stick (3" long)
• 4 ts Crème de Cacao
• 2 ts Brandy
• 2 tb Whipping cream, chilled
• Grated semisweet chocolate to garnish

How To:
Break out your espresso machine for this one or just make really strong coffee with a small
amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to
cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute
demitasse cups. Whip the cream, and float some cream on top of each cup. For looks,
garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's
perfect for a party. Serves 2

Coffee may have originated in Africa but throughout the years, other countries have found ways to make it better. For those that want class, nothing compares to the crops that are planted and harvested in Columbia.

Colombian coffee first started in the early 1800's. It wasn't long before it was exported to Europe and the United States. Trade between these two countries exceeds more than 11 million bags per year with Starbucks being one of its major clients.

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Ingredients:
1/3 c Ground coffee
1 ts Vanilla extract
1/2 ts Almond extract
1/4 ts Anise seeds
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Ingredients:
1/3 c Instant coffee
3 tb Sugar
8 Whole cloves
3 Inches stick cinnamon
3 cup Water
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This is a very simple coffee recipe that can be done in a few minutes. Coffee milkshakes can be made in various ways, but this is one of the easiest one you can do. Enjoy!

Coffee Milkshakes

Ingredients:
1 Cup of Cold Coffee
1 Pint of Coffee Ice Cream
6 Scoops of Vanilla Ice Cream

Make sure you start out with your coffee ice cream very cold. If it's too soft, you'll have an iced coffee instead of a milkshake. Spoon the coffee ice cream and coffee into a blender. Blend on high until the mixture is creamy and smooth. Pour into tall glasses, adding a scoop of the vanilla ice cream to each glass.

Have you heard of The American Barista & Coffee School? That's the place you want to be for learning how to make a perfect cup of coffee. The tuition is affordable and you get to have hands-on experiment with the coffee experts. The school not only covers coffee making, but also running a coffee business.
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Ingredients:

2 tbs instant coffee
1/4 cup boiling water
1/4 cup honey
3/4 cup cold water
1 quart milk
1 cup ice cubes
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This is one of my favorite coffees. If you can make this at home, you can save money and probably get better taste.

Starbucks Frappuccino

2 shots espresso (approx. 3 oz) - You can alternate this with coffee that has been run through coffee maker twice.
2 1/2 cups low-fat milk
1/4 cup granulated sugar
1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot
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While enjoying your fresh cup of coffee, watch these latte art videos. It will make your coffee taste better just by watching it.

Enjoy!

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