Mocha Frappe

Ingredients :

  • 18 Ice cubes (up to 22)
  • 7 oz Double strength coffee, chilled
  • 1/4 c Chocolate sauce (or syrup)
  • 2 T Vanilla Syrup
  • Whipped Cream (garnish)

How to Prepare :

  1. Place ice, coffee, chocolate sauce, and syrup in a blender.
  2. Blend until smooth.
  3. Pour into a large, tall (chilled) glass.
  4. Garnish with dollop of whipped cream or scoop of your favorite ice cream.
  5. Makes one 16 oz frappe.

One Comment
  1. coffee recipes
    March 10th, 2010

    I use similar recipe,only instead of chocolate sauce i like to use cacao.

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