Iced Mocha Cappuccino

Ingredients :

  • 1 tb Chocolate syrup
  • 1 c Hot double espresso or very strong coffee
  • 1/4 c Half-and-half
  • 4 Ice cubes

How to Prepare :

  1. Stir the chocolate syrup into the hot coffee until melted.
  2. In a blender, combine the coffee with the half-and-half and the ice cubes.
  3. Blend at high speed for 2 to 3 minutes.
  4. Serve immediately in a tall, cold glass.

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