Hot Baja Coffee

Ingredients :

  • 8 c Hot water
  • 3 tb Instant coffee granules
  • 1/2 c Coffee liqueur
  • 1/4 c Creme de Cacao liqueur
  • 3/4 c Whipped cream
  • 2 tb Semi-sweet chocolate, grated

How to Prepare :

  1. In slow-cooker, combine hot water, coffee, and liqueurs.
  2. Cover and heat on LOW 2-4 hours.
  3. Ladle into mugs or heat-proof glasses.
  4. Top with whipped cream and grated chocolate.

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