Gaelic Coffee
Ingredients :
- Black coffee; freshly made
- Scotch whiskey
- Demerara (raw brown) sugar
- Double (heavy) cream; whipped until slightly thick
How to Prepare :
- Pour the coffee into a warmed glass.
- Add the whisky and the sugar to taste. Stir well.
- Pour some lightly whipped cream into the glass over the back of a teaspoon.
People who read this also checked out:
November 30th, 2009
Your Gaelic Coffee sounds much to simple that it is. And how much of each ingredient should be in it?
Thank you.