Frosted Mocha – Easy!

1 cup freshly brewed coffee
1 pint of softened vanilla ice cream
6 tblspns chocolate syrup
1 cup prepared cold coffee

Serves 4
Place hot coffee and chocolate syrup in a blender container.
Blend until smooth.
Cool to room temperature.
Pour into a medium bowl.
Add softened ice cream and cold coffee.
With a rotary beater, beat until smooth.
Spoon into tall glasses, and serve immediately.

2 Comments
  1. aurophoe
    December 24th, 2005

    your site is nice

  2. armado nazareno
    July 23rd, 2006

    i like more recipes related ice cold coffee? thank you

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