Cold Kahlua Coffee Punch

Yield: 48 Servings

6 oz Dry instant coffee
1 1/2 c Sugar
1 qt Water; boiling
1 ga Vanilla ice cream
2 c Kahlua
2 qt Milk
2 qt Water; cold

Dissolve coffee and sugar in
1 quart boiling water; stir
well and refrigerate.

When ready to serve, combine cold
mix with the remaining
ingredients and pour into a punch bowl.

Leave the ice cream in one large chunk.

Serve in punch cups.

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