Canadian Coffee


  • ¼ c Maple syrup; pure
  • ½ c Rye whiskey
  • 3 c Coffee; hot, black, double strength


  • ¾ c Whipping cream
  • 4 ts Maple syrup; pure

How To:
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed

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