Cafe Au Lait

Coffee with Milk


  • 1 c Milk
  • 1 c Light cream
  • 3 tb Instant coffee
  • 2 c Boiling water

How To:

Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee
in boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk
mixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from
both pitchers at the same time, making the streams meet en route. Makes 6 servings.

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