Alpine Carnival


  • 2 tb Instant coffee
  • 1 ts Vanilla
  • 2 tb Brown sugar
  • 1 ts Water
  • 1 1/2 c Boiling water
  • ½ c Whipping cream, whipped

How To:
Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small
heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved
sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water.
Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
Makes 2 x 6 oz servings.

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